Friday night proved to be another alternative pizza night at casa YJDKIY. This idea came from Pinterest, and while I didn't love it as much as last week's weird, I didn't hate it either.
I made the crust with all whole wheat flour instead of half and half, which made it filling, but also a little tough. A layer of jarred marinara and garlic, sweet potatoes, fresh baby spinach leaves, and topped with cheddar.
The potatoes, local from a Winter Harvest basket a while back, were thinly sliced and microwaved with some garlic olive oil and rosemary for 4 minutes, one minute at a time, just to make sure they were tender. I think steaming them would have been a better option since the micro is so uneven.
Compared to my overloaded veggie pizzas, this could have used more. Of what I'm not sure. Perhaps some goat cheese/feta, I could even see black beans.
Thankfully, melty cheese always makes things delicious, and otherwise it was pretty nutritious.
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