February 24, 2012

Asian Chicken Lettuce Boats

YJDKIY hasn't picked up the DSLR in quite a while. Something about rushing home (late) from work and walking the dog (late) and starting dinner (late) has not been conducive to meal blogging, so you're stuck with the solitary iPhone snap.

Last week, a friend ordered these at a Chinese restaurant and I decided I could replicate them pretty easily. I hardly ever get chicken at Chinese restaurants because I'm always excited to order tofu. These would work just as well with that. Anyhoo...

Marinate chicken chunks in mix of rice vinegar, low sodium tamari, and sweet-n-sour sauce. Heat a large wok with EVOO and toasted sesame oil. Add chicken and cook 8-10 minutes until done. Add edamames, grated carrots, and green onion. Cook until tender. Add sesame seeds and serve in romain lettuce boats (sweet-n-sour dipping sauceontheside).

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