Prepare a salad of choice. Cube tofu and marinate in 2 T tequila, 1 T EVOO, 1/4 c lime juice, cumin, and garlic powder mix. Saute until golden and add finely diced tomatoes and fresh cilantro, cook 1 minute. Top salad with tofu mix. For dressing, combine lime juice, EVOO, cumin, cilantro, and agave.
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