This was ohso easy to make, it just took twice as long to bake!
Combine 1 c thawed baby lima beans, 1 c thawed corn kernels, 1 can drained diced tomatoes, 1 diced shallot, 3 diced cloves of fresh garlic. Mix well. Separately, combine 1 c egg beaters, 1/4 c soy milk, 2 T flour, 1/4 c tomato-basil feta, some spices (basil, oregano, dash of cumin and sage). Transfer veggie mix to greased pie dish. Pour egg mix over top and stir to evenly distribute.
Top with a bit extra feta and bake 45 mins at 400, or until middle is set.