truly, it has been...here's hoping April isn't!
S: Fish, Collards, Sweet Potato Fries
S: Tofu Parmigiana
M: Polenta with Lemony Asparagus & Chick Peas
T: Balsamic Chicken, Spinach, and Tomato Pasta Salad
W: Black Bean Kale Quesadillas
R: Spring Vegetable Risotto with Shrimp
F: vacation!
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