April 2, 2012

Tofu Parm

YJDKIY finds it hard to believe I've never blogged this. Not that we eat it a lot, but it is sort of a staple.

Start with a breadcrumb-garlic powder-fresh dried basil (from 2010!) mix and tofu slices. 

To enhance the jar sauce, I prepped red onion, green pepper, and garlic. 

Line them up on a greased baking dish and preheat the oven to 400.

And start the sauce simmering, by sauteing the veggies, add the sauce, and then 4 large handfuls of baby spinach (have to get the veggies in!).

Let it cook down for about 10-15 minutes.

The tofu should bake about 20-25 minutes. For the last 5 minutes, add slices of mozzarella on top for melty goodness.

This is an old stand by, nothing special in flavor, but definitely filling. There's also nothing special about photographing it! Served over green spinach pasta, it does not present very tastily!

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