April 3, 2012


Would have been a good choice for this 80 degree day...and that's no April fool. Instead, YJDKIY served up Lemony Asparagus Polenta with Chickpeas. The recipe is over at Fat Free Vegan, so check it out there. The chick peas were ahhhhmayzing!

This was the perfect dish to bust out one of my favorite, but not-often-utilized utensils. The spork. Have you been acquainted? Did you know it has it's own website.

I have a few plastic ones, treasured from long-ago visits to Bojangles. Ahem....you didn't need to do that (but who doesn't love an occasional BoBerry biscuit?!), but should really acquire a more proper version. Feel free to have this one shipped to me.

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