February 21, 2010

Bacon Powder

YJDKIY generally doesn't bake - too precise. But, on the inspiration of TJ's brownies made with yogurt and some ripening nanners, I decided to try some chocolate chip banana muffins.

Sift 1 c. whole wheat flour, 3/4 c. all purpose flour with 1 t. baking soda, 1 t. bacon, er, baking powder (that you have to run to the store for looking all bummy and unshowered because how in the world could YJDKIY kitchen be out of that?), and 1/4 t. salt. Add some cinnamon and nutmeg. Mix in 1/2-3/4 c. sugar and set aside.

In a separate bowl, mix 1/2 c. plain non-fat yogurt, 1/4 c. vegetable oil (could be reduced, I think), 1 egg (I only had egg whites and it worked just fine with 1/4 c.), and some vanilla extract.

Add in some (my favorite cooking measurement) chopped walnuts and dark chocolate chips.

Fold in 3 smashed ripening bananas.

Mix it up until moist, adding liquid to dry ingredients and all into the good bowl.

Spoon evenly into greased muffin cups (no papers!). Bake at 350 degrees for 20 minutes (almost too long, could have done 19!).

Enjoy one steaming hot seconds later (and burn tongue on lava-like chocolate chip).

1 comment:

  1. Muffins are really an easy treat...I have been adding oats to most of my muffins



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