This turned out to be one of the yummiest (organic, certified humane) chicken tenders recipes I've found in a while. The tenders really sucked up the flavor during their short marinade and they were grilled perfectly! I followed the recipe, mostly, but I didn't measure anything and I added garlic powder and ginger. Definitely a keeper!
Served with grilled farmers market squash and onions, and steamed kale (also fm!) with garlic rice vinegar.
No comments:
Post a Comment