July 7, 2010

Pass/Fail

I hated those kinds of grades...all or nothing, no room or motivation to be excellar. This was sort of one of those meals. If YJDKIY *had* to pass or fail the Coconut Mango Apricot Chicken, it would pass, but nothing about it was excellent or stellar.


I didn't really follow the recipe, so here's what I did instead:

Cut up Earthfare (read: veggie fed, local, not scary raised) chicken breast into cubes and marinate for a while in lite coconut milk.

Drain excess liquid and dump into heated skillet with EVOO. Saute/simmer until chicken begins to cook and add another cup of the coconut milk, simmer until almost done.

Add 2-4 tablespoons of apricot jam (or whatever that is similar, the recipe called for mango chutney) and cook until all liquid is gone.

Served with lemon-steamed broccoli side!

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