July 29, 2010

Pita* Pizza

I bet I haven't made these since...oh, 1999 maybe? Those involved white pitas, gobs of plain cheese and spaghetti sauce though. These were much healthier...

and included four varietals.


Veggie with pepperoni and romano

 Basil-tomato with mozza

Greek (Correll Farms cherry tomatoes were super sweet and tasty!)

Even the Canine Component couldn't wait for them to come out the oven! Somehow she knows as soon as a cheese wrapper opens, even if she's allllll the way in the other room and appears at my feet waiting for a taste (which she never always gets!)

*forget that thing I said about bread! Although, I'm not sure this totally counts since they are thin and crispy not all doughy!

1 comment:

  1. Great idea to make different little pizzas



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