July 30, 2010

So Freaking Good

That was the comment at the dinner table couch last night. YJDKIY has to agree...I don't know why I didn't think of this sooner.

Recycled smashed black beans and sweet potatoes wtih cumin and lime juice in crunchy taco shells topped with cheddar, raw red cabbage and avocado.

The crunchy and creamy, sweet salty and tangy, avocado and sweet potato...nummy nummy nummy! I don't think I can eat plain bean tacos again!

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