Since YJDKIY is at the Crystal Coast for bit, and couldn't really be convincing (to myself) enough to go out for seafood, we brought it home from Cap'n Willis Seafood Market.
It's pretty hard to cook in someone else's kitchen, but at least its fun when you're working with 1974 versions of everything!
Appetizer: Lump (the most lumpiest!) Crab Cakes from Luther Lewis & Son in Davis, NC
Dinner: Clams and Shrimp
Side: Salad (four people cooking in this kitchen!)
Dessert: Food Lion FroYo with strawberries and granola!