A great segment on farmer's markets, rooftop gardens, and the rising popularity of real food on CBS Sunday Morning made a nice backdrop for menu planning!
SUNDAY: Butternut squash risotto, garlicky green beans
MONDAY: Nature's Burger, sweet potato fries
TUESDAY: Cauliflower-Spinach Bake
WEDNESDAY: Broiled tofu, squash/succhini/carrot ribbons
THURSDAY: TJ's apple chicken sausage sauted with kale, brown rice
FRIDAY: bleh...on your own
SATURDAY: Grilled fish, corn + bean salad
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