September 23, 2010


YJDKIY got creative with the lunch bag today. Last night's leftovers of chard and tofu steak just weren't doing it for me at 7 am, so I promptly did what I do to all meals that need fixing....add cheese. And in this case, bread.

This actually turned out pretty tasty: sauted chard, tofu steaks, Laughing Cow light on a sandwich thin. I think it would have been better with provolone and a little mustard/mayo though.

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