January 4, 2011

back at it

Le sigh! After 18 days of vacation, going back to work was rather weird! To celebrate and since I knew no one (me) would want to cook, we had grilled cheese and tomato soup. Only it wasn't your grandma's grilled cheese!

Melted mozza and jack with fresh, raw kale on 9-grain bread with local, homemade butter. Smarter than your average bear! And lazier, too. I couldn't be bothered to get the fancy camera before digging in!

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