January 6, 2011

Baked Pizza Rolls

Remember the baked spring rolls? Here's the Italian version!

Diced green pepper, broccoli, green onions and garlic, and the part that I totally cannot be held responsible for, mini pepperonis. This is all Harris Teeter's fault for not carrying the veggie-pepperonis!

I sauted them before stuffing so they'd be doner.

Mixed with some grated mozza and rolled up (same way as before!).

Baked for about 25 minutes at 375 and a 5 minute broil.

Meanwhile, the Canine Component was loving her some sniffs. Little Graybeard! 

Plated with marinara sauce and asparagus.


  1. Those pizza rolls looked great and I'll bet they tasted just as great!!!!!
    That is for me.

  2. Maybe that will be on the menu when you visit the Green Kitchen! :)



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