Diced green pepper, broccoli, green onions and garlic, and the part that I totally cannot be held responsible for, mini pepperonis. This is all Harris Teeter's fault for not carrying the veggie-pepperonis!
I sauted them before stuffing so they'd be doner.
Mixed with some grated mozza and rolled up (same way as before!).
Baked for about 25 minutes at 375 and a 5 minute broil.
Meanwhile, the Canine Component was loving her some sniffs. Little Graybeard!
Plated with marinara sauce and asparagus.