SATURDAY: Salad with Baked Breaded Cod
SUNDAY: Sweet Potato Gnocchi with Kale, Shiitake, Sausage
MONDAY: Black Bean Quesadillas
TUESDAY: Breakfast Dinner
WEDNESDAY: Tofu Hoagies
THURSDAY: Tuscan Chick Pea Soup
FRIDAY: Chicken with Asparagus & Pine Nuts
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