November 5, 2011

It's Harvest Time!

The Bread Riot's Winter Harvest program started this week. We have 20 weeks of bi-weekly local goods to look forward to again! From now until March, menu listings with a * designate Winter Harvest items. 

SATURDAY: Baked Radish* Chips, Salad* & Bread
SUNDAY: Chinese Chicken Noodle Soup with Sesame & Green Onions*
MONDAY: Vegetable Polenta Bake
TUESDAY: Fajita* Pita
WEDNESDAY: Vegetable* Casserole with Tofu Topping
THURSDAY: Fish with Garlic Bok Choy* & Potatoes
FRIDAY: Butternut Risotto, Green Beans

WEEK 1: Lettuce, Baby Bok Choy, Kale, Potatoes, Raw Peanuts, Radishes, Green Onions

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