I started with some random ingredients (those are the local turnips I never used!)
Plop it in a pot of boiling water and let it cook for about 5 minutes. Rotate it to get even cooking.
Remove from water (not as easy as one might think!) and transfer to a cool water bath. Gently peel off the tender leaves without tearing them.
Evenly divide your mix according to how many leaves you have an spoon onto a leaf. They are much more flexible than you would imagine.
I also sprinkled a little parmesan. Cover with foil and bake for 20 minutes on 400. Remove foil and broil for 10-15 minutes.
PS: While the winter sky does give you things like this out your back window
and sometimes even rainbows with a pot of gold right next door,