But, as per usual, YJDKIY mainly just used The Dutch Baker's Daughter's recipe as inspiration, and made it up as I went along.

Sauted with olive oil, basil and cumin, lots of cumin

Saute onion, green chilies, and garlic. After a few minutes, add about 2 cups of Full Circle Organic Chicken Stock from the pantry, then 2 cans of cannelini beans. Simmer a while, add more cumin, cilantro, red pepper flakes, chili powder.
The new YJDKIY-in-residence kitchen is almost complete!

Finito in approximately 45 minutes, although a longer simmer would probably be yummier.
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