FDA plans to limit amount of salt allowed in processed foods for health reasons
Washington Post graphic
We all know how YJDIY feels about this issue, but I'm trying to understand this angle that says the government is sticking its nose where it doesn't belong. I guess people complained when they made lite cigarettes to reduce the amount of cancer causing ingredients (not that that really helps of course). Or that we now use spent coca leaf flavoring in Coca Cola so as to not have cocaine in soft drinks.
And furthermore, the mission of the FDA is in fact, and I quote:
The FDA is responsible for protecting the public health by assuring the safety, efficacy, and security of human and veterinary drugs, biological products, medical devices, our nation’s food supply, cosmetics, and products that emit radiation. The FDA is also responsible for advancing the public health by helping to speed innovations that make medicines and foods more effective, safer, and more affordable; and helping the public get the accurate, science-based information they need to use medicines and foods to improve their health.
What gives? I understand people have different political beliefs. But, this is about your food, not your politicians (although I am sure there are many, many lobbyist and companies talking to those politicians with dollars). So why in the world would it be bad for your bread, soup and frozen foods to not contribute to your death? Wouldn't it be nice to, one day, when you're in a hurry, grab the jar of pasta sauce on sale and not worry about whether you have to compensate for your sodium intake in that meal by you know, not eating ANYTHING ELSE that day?
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