MONDAY: Oven 'fried' tofu, eggplant rolls
TUESDAY:
Freezer Spaghetti, green beans
WEDNESDAY:
Black bean-sweet potato tacos
THURSDAY:
Tuna melts with romaine hearts and carrots
FRIDAY:
White chicken chili
SATURDAY:
Panko fish, cous cous,
sesame kale
SUNDAY:
Haps at the FH Halloween Parade!
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