Farmer's Market Find of the Week: Red Spring Onions from Eagle's Farm
SATURDAY: Veggie Plate (yellow squash, greens, BEPs, green beans)
SUNDAY: Garden Quiche with Potato Crust
MONDAY: Stuffed Shells with Tofu Ricotta and Fresh Basil
TUESDAY: Middle Eastern Risotto
WEDNESDAY: Tuna Casserole
THURSDAY: Black Bean & Zucchini Tortilla Casserole
FRIDAY: Pesto Spinach Pizza
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