Voila! The Charlotta.
The lettuce and bread were even local! Wait that cheese looks weird, how'd you do that? Start by thin slicing some provolone (yay we have a slicer now!). And put it on a hot pan. The cheese will start to bubble and then carefully flip it over for just a second. When crispy, transfer to paper towel to soak up grease (and open your windows to ventilate gross smell!). These got a little too crispy, you want a slighty chewy middle for the best taste.