Finally we get some fresh veggies back into the meal plan thanks to the opening of the Salisbury Farmer's Market!
The selection was a little limited still (likely due to the weird weather - so so sad), but we did score 4 qts of fresh local strawberries for $12, some green onions (that I love because they have so much more kick than grocery store ones) for $2, and bundles of spinach and bok choy for $2 each.
S: Twice Baked Sweet Potatoes with Spinach & Coconut Milk (scroll down on the link to find recipe)
M: Bok Choy & Tofu Stir Fry with Soba Noodles
T: Garlicky Chicken & Broccoli with Brown Rice
W: Three-bean Enchiladas (minus the canned soup)
R: Baked Tilapia with Strawberry-Lime Chutney, WHS potato rolls, veggieTBD
F: Mediterranean Salad with Greek Potatoes
S: Kale & Sausage Saute